Company News
Fruit peeling equipment: how to choose the right machine for your production line
Looking for the best fruit peeling equipment in 2026? This expert guide covers machine types, India-specific models, price comparisons, and buying tips for food processing plants and procurement teams.
10
2026
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07
Recently, a brand-new fully automated ketchup production line has been installed, commissioned, and officially put into operation. The line integrates the entire process flow, including tomato washing, sorting, crushing, preheating, pulping, concentration, sterilization, and aseptic filling.
27
2026
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02
A major new intelligent tomato-ketchup processing line has recently been officially commissioned at a food-processing enterprise, marking a significant step forward for the company in the field of deep tomato processing. The production line is designed with ample capacity, substantially increasing the daily throughput of fresh tomato raw materials.
27
2026
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02
A highly automated tomato sauce production line has been successfully commissioned in the food industry park, leveraging intelligent and digital technologies to drive the transformation and upgrading of traditional tomato processing. The production line integrates automated control, data monitoring, and remote operation and maintenance capabilities, enabling visualized management across the entire production process.
27
2026
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02
To meet the market’s sustained demand for high-quality tomato products, the company has introduced and commissioned a highly efficient tomato sauce processing production line, which is now in full-scale mass production. This production line integrates state-of-the-art technologies, including advanced crushing and pulping, low-temperature vacuum concentration, high-temperature short-time sterilization, and aseptic filling.
27
2026
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02
A fully automated frozen French-fry production line has successfully passed acceptance testing and been put into operation, injecting new momentum into the company’s expansion into the frozen potato-products market. The production line covers the entire process flow, including potato washing, lifting, peeling, cutting into strips, trimming, blanching, dewatering, frying, quick-freezing, and packaging.
27
2026
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02
A food-processing equipment company has successfully delivered and commissioned a newly developed, next-generation French-fry production line that was independently researched and designed, earning high praise from the customer. The production line has been optimized and upgraded to meet the specific requirements of potato processing, incorporating advanced technologies such as steam peeling, precision slicing, intelligent blanching, and low-temperature frying.
27
2026
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02
Recently, a newly built automated French-fry processing line was officially commissioned and put into operation, significantly enhancing the company’s capacity for deep processing of potatoes and improving product quality. The highly automated production line minimizes manual intervention throughout the entire process—from raw-material cleaning to finished-product packaging—thereby boosting production efficiency and raising hygiene standards.
27
2026
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02
Professional manufacturer of food processing machinery and equipment, Steam Peeling Equipment, and agricultural product processing machinery and equipment.
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