The fully automated ketchup production line has been successfully commissioned, helping to enhance quality and efficiency in the tomato processing industry.
Date:
2026-02-27
Recently, a brand-new fully automated ketchup production line has been installed, commissioned, and officially put into operation. The line integrates the entire process—from tomato washing, sorting, crushing, preheating, pulping, concentration, sterilization, to aseptic filling—leveraging mature, reliable technologies both domestically and internationally to achieve continuous, automated production from raw materials to finished products. Equipped with an intelligent temperature-control system, online concentration monitoring, and automated cleaning equipment, the line significantly reduces manual intervention while enhancing production stability and product consistency. Compared with conventional lines, this equipment delivers marked improvements in energy and water consumption as well as raw-material utilization, effectively meeting the demand for high‑quality ketchup in both domestic and international markets. This launch not only strengthens the company’s processing capacity and product competitiveness but also provides robust support for the scaled, standardized development of the regional tomato industry, driving the deep-processing sector toward greater efficiency, intelligence, and sustainability.
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