Industry News
A food-processing equipment company has successfully delivered and commissioned a newly developed, next-generation French-fry production line that was independently researched and designed, earning high praise from the customer. The production line has been optimized and upgraded to meet the specific requirements of potato processing, incorporating advanced technologies such as steam peeling, precision slicing, intelligent blanching, and low-temperature frying.
27
2026
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02
Recently, a newly built automated French-fry processing line was officially commissioned and put into operation, significantly enhancing the company’s capacity for deep processing of potatoes and improving product quality. The highly automated production line minimizes manual intervention throughout the entire process—from raw-material cleaning to finished-product packaging—thereby boosting production efficiency and raising hygiene standards.
27
2026
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02
An efficient steam peeling machine has been officially put into operation in the potato and tomato processing workshops, replacing traditional peeling methods with new technology and significantly boosting production efficiency. The equipment utilizes the principle of high-temperature, instantaneous steam peeling by precisely controlling steam pressure and processing time.
27
2026
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02
A processing enterprise has introduced a continuous steam peeling machine for handling fruit and vegetable raw materials such as tomatoes and potatoes, effectively optimizing the production process. The equipment features a continuous feed and continuous discharge design, delivering high throughput and making it well suited for integration into large and medium-sized production lines.
27
2026
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02
An environmentally friendly steam peeling machine has been successfully implemented in a fruit and vegetable deep-processing production line, helping enterprises upgrade and transform their operations with its green, efficient, and energy-saving features. The equipment uses high-temperature steam to achieve rapid peeling.
27
2026
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02
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