The high-efficiency steam peeler has been put into operation, significantly enhancing the peeling efficiency in fruit and vegetable processing.
Date:
2026-02-27
An efficient steam peeling machine has been officially put into operation in the potato and tomato processing workshops, replacing traditional peeling methods with new technology and significantly boosting production efficiency. The equipment employs a high-temperature, flash-steam peeling principle: by precisely controlling steam pressure and processing time, the surface of fruits and vegetables is rapidly heated, causing the skin to separate easily, resulting in uniform peeling with a low breakage rate and thereby improving raw-material utilization. Compared with mechanical and chemical peeling, steam peeling leaves no chemical residues, making it safer and more hygienic and fully meeting the high-quality standards of modern food processing. The machine is simple to operate and highly automated, seamlessly integrating with upstream and downstream equipment such as washing, cutting, and steaming to form a continuous production line. Since its introduction, the company has seen a marked reduction in labor costs, along with significant improvements in processing speed and product appearance, providing an efficient solution for the large-scale processing of tomatoes, potatoes, sweet potatoes, and other fruits and vegetables.
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