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The fully automated ketchup production line has been successfully commissioned, boosting quality and efficiency in the deep-processing tomato industry.

Recently, a brand-new fully automated tomato sauce production line was completed, commissioned, and officially put into operation. The line integrates the entire production process, including tomato washing, sorting, crushing, preheating, pulping, concentration, sterilization, and aseptic filling.

A large-scale tomato sauce processing line has been completed and put into operation, further boosting daily tomato-processing capacity.

A major new intelligent tomato-ketchup processing line has recently been officially commissioned at a food-processing enterprise, marking a significant step forward for the company in the field of deep tomato processing. The production line is designed with ample capacity, substantially increasing the daily throughput of fresh tomato raw materials.

An intelligent tomato sauce production line has been successfully implemented and is now in operation, enabling digitalized production control.

A highly automated tomato sauce production line has been successfully commissioned in the food industry park, leveraging intelligent and digital technologies to drive the transformation and upgrading of traditional tomato processing. The production line integrates automated control, data monitoring, and remote operation and maintenance capabilities, enabling visualized management across the entire production process.

Introduction and commissioning of a high-efficiency tomato sauce processing production line enhances product international competitiveness.

To meet the market’s sustained demand for high-quality tomato products, the company has introduced and commissioned a highly efficient tomato sauce processing production line, which is now in full-scale mass production. This production line integrates state-of-the-art technologies, including advanced crushing and pulping, low-temperature vacuum concentration, high-temperature short-time sterilization, and aseptic filling.

A fully automated frozen french-fry processing production line has been commissioned, establishing a high-quality potato-product supply capability.

A fully automated frozen French-fry production line has successfully passed acceptance testing and been put into operation, injecting new momentum into the company’s expansion into the frozen potato-products market. The production line covers the entire process flow, including potato washing, lifting, peeling, cutting into strips, trimming, blanching, dewatering, frying, quick-freezing, and packaging.

The new-generation French fry processing production line has been successfully delivered, helping the customer improve quality and expand capacity.

A food-processing equipment company has successfully delivered and commissioned a newly developed, next-generation French-fry production line that was independently researched and designed, earning high praise from the customer. The production line has been optimized and upgraded to meet the specific requirements of potato processing, incorporating advanced technologies such as steam peeling, precision slicing, intelligent blanching, and low-temperature frying.

An automated French-fry processing line has been completed and put into operation, enhancing the level of deep processing of potatoes.

Recently, a newly built automated French-fry processing line was officially commissioned and put into operation, significantly enhancing the company’s capacity for deep processing of potatoes and improving product quality. The highly automated production line minimizes manual intervention throughout the entire process—from raw-material cleaning to finished-product packaging—thereby boosting production efficiency and raising hygiene standards.

The high-efficiency steam peeler has been put into operation, significantly enhancing the peeling efficiency in fruit and vegetable processing.

An efficient steam peeling machine has been officially put into operation in the potato and tomato processing workshops, replacing traditional peeling methods with new technology and significantly boosting production efficiency. The equipment utilizes the principle of high-temperature, instantaneous steam peeling by precisely controlling steam pressure and processing time.