Company News
Recently, a brand-new fully automated tomato sauce production line was completed, commissioned, and officially put into operation. The line integrates the entire production process, including tomato washing, sorting, crushing, preheating, pulping, concentration, sterilization, and aseptic filling.
27
2026
/
02
A major new intelligent tomato-ketchup processing line has recently been officially commissioned at a food-processing enterprise, marking a significant step forward for the company in the field of deep tomato processing. The production line is designed with ample capacity, substantially increasing the daily throughput of fresh tomato raw materials.
27
2026
/
02
A highly automated tomato sauce production line has been successfully commissioned in the food industry park, leveraging intelligent and digital technologies to drive the transformation and upgrading of traditional tomato processing. The production line integrates automated control, data monitoring, and remote operation and maintenance capabilities, enabling visualized management across the entire production process.
27
2026
/
02
To meet the market’s sustained demand for high-quality tomato products, the company has introduced and commissioned a highly efficient tomato sauce processing production line, which is now in full-scale mass production. This production line integrates state-of-the-art technologies, including advanced crushing and pulping, low-temperature vacuum concentration, high-temperature short-time sterilization, and aseptic filling.
27
2026
/
02
A fully automated frozen French-fry production line has successfully passed acceptance testing and been put into operation, injecting new momentum into the company’s expansion into the frozen potato-products market. The production line covers the entire process flow, including potato washing, lifting, peeling, cutting into strips, trimming, blanching, dewatering, frying, quick-freezing, and packaging.
27
2026
/
02