An automated French-fry processing line has been completed and put into operation, enhancing the level of deep processing of potatoes.
Date:
2026-02-27
Recently, a newly built automated french-fry processing line was officially commissioned and is now in full operation, significantly enhancing the company’s capacity for deep processing of potatoes and improving product quality. The highly automated production line minimizes manual intervention throughout the entire process—from raw-material cleaning to finished-product packaging—thereby boosting production efficiency and raising hygiene standards. Equipped with an optical sorting system, the line automatically rejects substandard fries, ensuring consistent appearance and quality in the final product. In addition, the system employs energy-efficient heating and cooling technologies, reducing overall energy consumption and increasing the company’s economic returns. The implementation of this project has effectively extended the potato value chain, increased the added value of agricultural products, and fostered coordinated development across related sectors such as local potato cultivation, processing, and logistics. With the stable operation of this french-fry processing line, the company will further expand its market share and provide consumers with safer, tastier, and more convenient frozen potato products.
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