An intelligent tomato sauce production line has been successfully implemented and is now in operation, enabling digitalized production control.
Date:
2026-02-27
A highly automated tomato-ketchup production line has been successfully commissioned at the food-industry park, leveraging intelligent and digital technologies to drive the transformation and upgrading of traditional tomato-processing operations. The line integrates automated control, real-time data monitoring, and remote operation-and-maintenance capabilities, enabling end-to-end visual management of the entire production process. Operators can use the central control system to monitor key parameters—including flow rate, temperature, concentration, and sterilization time—in real time, ensuring stable and controllable product quality. While boosting processing efficiency, the line also significantly reduces labor costs and material losses, while increasing juice yield from raw materials and the pass rate of finished products. In response to the seasonal peak in tomato supply, the line offers rapid startup and high-load continuous operation, effectively shortening processing cycles and enhancing raw-material utilization. With the commissioning of this smart production line, the company’s processing capabilities have reached a new level, laying a solid foundation for expanding into both domestic and international markets.
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