The fully automated ketchup production line has been successfully commissioned, boosting quality and efficiency in the deep-processing tomato industry.
Date:
2026-02-27
Recently, a brand-new fully automated tomato-ketchup production line was completed, commissioned, and officially put into operation. The line integrates end-to-end processes—including tomato washing, sorting, crushing, preheating, pulping, concentration, sterilization, and aseptic filling—leveraging mature and reliable technologies both domestically and internationally to achieve continuous, automated production from raw materials to finished products. Equipped with an intelligent temperature-control system, online concentration monitoring, and automated cleaning equipment, the line significantly reduces manual intervention while enhancing production stability and product consistency. Compared with conventional lines, this new equipment delivers substantial improvements in energy consumption, water usage, and raw-material utilization, effectively meeting the demand for high-quality tomato ketchup in both domestic and international markets. The commissioning of this line not only strengthens the company’s processing capacity and product competitiveness but also provides robust support for the scaled and standardized development of the regional tomato industry, driving the deep-processing of tomatoes toward greater efficiency, intelligence, and sustainability.
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